In terms of gastronomy, the region is famous for its restaurants that offer fresh seafood, caiçara food and typical dishes of local cuisine. Visitors often look for gastronomic tips, such as where to find the best moqueca, as well as culinary events that celebrate the gastronomic tradition of the area.
DELIGHT IN EVERY BITE
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Caiçara
Grilled fresh fish fillet on a bed of Plantain puree and Moqueca sauce accompanied by rice.
Trindade, located in the municipality of Paraty, Rio de Janeiro, is a charming coastal village known for its natural beauties and rich gastronomy. Often sought after for its paradisiacal beaches and tropical scenery, Trindade stands out for its natural pools and exuberant trails.