✦ YOUR DESTINATION FOR SPECIAL OCCASIONS ✦
Chef's Recommendations
APPETIZERS

Picked crab meat with fresh seasonings

Fresh shrimp gratinated with Catupiry cheese

Delicious fried codfish fritters

Served with chili pepper jam

MAIN COURSES

Grilled, served with rice, beans, sautéed vegetable medley or fries

With onions, served with smoked sauce, crispy farofa, rice, beans and fries

Served with rice, beans, fries or mashed potatoes, salad or vegetables

Grilled fish on a bed of plantain purée, with moqueca sauce and rice

Grilled Fish Fillet with a delicious Shrimp and Heart of Palm vinaigrette, grilled Plantain, and coconut rice.

Arborio rice, white wine, parmesan and fresh seasonings

With onions, served with farofa, rice, beans and fries

Grilled fish fillet in a Sicilian lemon crust, served with leek risotto

Grilled mackerel steak, served with peach palm risotto and grilled plantain

Shredded sun-dried beef with onions and sautéed, on a bed of plantain purée, fried cassava, rice and beans

Golden fried squid rings, served with broccoli rice, fries and sweet and sour sauce

Breaded and gratinated with cheese and sugo sauce, served with rice and fries

Ask about the day's available options
DESSERTS

Black chocolate brownie with vanilla ice cream

with vanilla ice cream

Creamy coconut candy with chocolate ganache

Pineapple flambéed in rum with creamy coconut candy and vanilla ice cream
DRINKS
Lime, Passion Fruit, Pineapple, Strawberry (+2.00) or Kiwi (+4.00)
Lime, Passion Fruit, Pineapple, Strawberry or Persian Lime
Passion Fruit, Pineapple, Strawberry or Coconut
Gabriela Cachaça, Passion Fruit, Lime and Ice Cubes
Vodka, Peach Liqueur, Orange Juice and Ice
Rum, Pineapple, Coconut and Ice Cubes
Rum, Banana, Banana Liqueur, Vanilla Ice Cream and Ice
Vodka, Blue Curaçao, Star Anise, Lime, Orange and Ice
Local Cachaça, Strawberry, Kiwi and Ice
Aperol, Sparkling Wine, Sparkling Water, Orange and Ice
*Drinks with Tanqueray Gin and Absolut Vodka add R$10.00
MORE FLAVOR FOR LESS
Our Chef Recommend
Caiçara Grilled fresh fish fillet on a bed of Plantain puree and
Moqueca sauce accompanied by rice.
YOUR BEST gastronomic experience
Come to Trindade, an old fishing village in the Serra da Bocaina National Park, with trails that run through the rich Atlantic forest, leading to charming beaches and waterfalls. And enjoy the best of delicious local cuisine at
Ondas e Ventos.
YOUR SPECIAL OCCASION DESTINATION










