CULINARY Caiçara
THE TASTE BETWEEN
THE SERRA AND THE SEA
Our Chef Recommend
Caiçara
Grilled fresh fish fillet on a bed of Banana da Terra puree and Moqueca sauce accompanied by rice.
Our ChefRecommend
Caiçara
Grilled fresh fish fillet on a bed of Plantain puree and
Moqueca sauce accompanied by rice.
CHEF
MARCIO BRITO
"Between the mountains and the sea, the caiçara cuisine has always been strictly connected to survival; in the ability to take advantage of fishing, hunting and agriculture, extracting from nature and its cycles what is necessary to sustain a simple life, finding contentment in the present in yesterday and tomorrow."
OUR restaurant
Local ingredients promote the local tradition and are healthier contributing with homemade flavor and unmistakable natural aromas, remaining in our taste memory in a striking way
